GOLDEN CAKE
Ingredients
80 g flour
3 egg
20 g castor sugar
40 g none-salt butter
1/2 cup of milk
lemon juice
1 fancy cake
Introduction
1.Cut the fancy cake into 8 cm long and 2 cm wide.
2.Stir egg until barmy, add sugar, cream, milk, flour and lemon juice and mix them well.
3.Pre-heat the pan, pour paste in, then put a piece of cake in, when the paste becomes well-done, turn it with the cake up side down.
4.Slice the paste with cake, then serve.
No comments:
Post a Comment