Recipe!

Ingredients

(A)
250 g margarine
50 g icing sugar
1/2 tsp vanilla essence
2 egg yolks

(B)
370 g plain flour
20 g cornflour





(C)
Pineapple jam

Introduction

1.Beat (A) until creamy, slowly stir in (B). Put dough in mould and press out pattern.
2.Spread in (C) over dough and roll up, brush egg wash on top. Arrange in a greased tray.
3.Bake at 180C for 20-25 minutes.