90g rolled oats
120g flour, sifted
90g desiccated coconut
250g sugar
3 teaspoons golden syrup, warmed
120g butter, melted
1 tablespoons boiling water
1 teaspoons bicarbonate of soda
First, place rolled oats, flour, coconut and sugar in a large bowl. Combine golden syrup, butter, water and bicarbonate of soda
Second, pour golden syrup mixture into dry ingredients and mix well to combine. Drop teaspoons of mixture 3 cm in apart on greased baking trays and bake for 10-15 minutes or until biscuits are just firm. Stand on trays for 3 minutes before transferring to wire racks to cool.
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