Ingredients
2 cups flour
4 teaspoon baking powder
1/2 teaspoon salt
50g butter
2 eggs
1 cup milk
100g jar capers
9 caperberries
Introduction
Sift flour, baking powder and salt into a bowl. Make a well in centre of dry ingredients. Melt butter. Lightly beat eggs and milk together. Pour butter and egg mixture into dry ingredients. Add undrained capers and mix quickly until just combined. Three-quarters fill greased muffin pans with mixture. place acaperberry into centre of mixture. Bake at 180C for 20 minutes or until muffins spring back when lightly touched.
Have a nice try!
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